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Vegetable, Beef, and Barley Stew

Recipe photo courtesy of Andrew Purcell

Start simmering this robust fall stew in the morning, and its irresistible flavors will greet you at dinner time. Some slow cookers have a stovetop-safe insert, so you can do all the cooking in one pot. If yours does not, use a skillet and then transfer the ingredients to the slow cooker.

Source: Everyday Food, October 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Cold Comfort
Freeze leftovers as individual servings for quick lunches or dinners later.

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