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Skillet Chocolate Chip Cookie

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Recipe photo courtesy of Lennart Weibull

Baking, simplified: One pan and two steps create this soft, gooey, giant cookie.

Source: Everyday Food, October 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

Feeling Nutty?
Add 1 cup chopped walnuts to the batter for an added crunch.

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Reviews

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How would you rate this recipe?
575
  • CKL18811725
    27 APR, 2019
    Love this recipe! Been making it for over a decade. I usually have to leave it in the oven for a few extra minutes but that just might be my oven.
    Reply
  • sharon7382
    10 JAN, 2017
    I've made this twice now - it's so easy!! I make it in the kitchen-aid and it's hardly any work. I did adjust the sugar though. I've found that 1/4 C packed brown sugar, 1/3 C white sugar and 3/4 C chocolate chips is plenty sweet for our tastes. Especially if you're going to top it with some ice cream! 19 minutes in my oven yields the perfect texture. The kids love this recipe!
    Reply
    • dkiuhan9601414
      9 MAR, 2019
      I agree! If you have a Kitchen Aid with paddle attachment to mix; use it. It is much easier than mixing with a wooden spoon. And yes, this was very sweet. I am going to reduce sugar content and follow your suggestion.
  • dkiuhan9601414
    9 MAR, 2019
    I was craving chocolate chip cookies last night and decided to use this recipe. It was super gooey after the five minute rest, I wasn't sure I did this right. Next day it tasted awesome cold, right out of the refrigerator, soft and chewy! It is super sweet, will definitely make again but with less sugar and maybe leave in oven a bit longer than 20 minutes.
    Reply
  • MS11508129
    18 JUN, 2018
    Super easy to mix up in a bowl just as directed. This recipe is tried and true in my house and we love it. For a small group this is exactly the perfect amount of dessert to finish a meal. The only *actual* work is remember not to over defrost the butter in the microwave. But, since I do that all the time, I've learned that melted butter works with this too. Clean up is super quick.
    Reply
  • lailaiqbal205
    4 JUN, 2018
    This is actually the funniest story’s ive has with this recipe. I thought This recipe was for cookies not the skillet. But when I made them they were amazing!!! My teachers,family,friends and everyone loves them! I recommend this recipe for cookies too!
    Reply
  • well_kiss_my_fr
    11 MAY, 2018
    Absolutely amazing! Warm from the oven, topped with a scoop of vanilla ice cream takes it over the top. So easy and decadent.
    Reply
  • annconnelly6
    31 MAR, 2018
    Can't find a negative comment so not sure why only 3 stars-it is easy, quick, delicious!!
    Reply
  • cjvroom
    22 OCT, 2017
    My daughter and I made this together we added chocolate chunks and salted caramel chips and sprinkles to make it extra gooey and good perfect for an October afternoon 🎃
    Reply
  • mkayrell318448
    27 APR, 2017
    Great, easy recipe. I used 1/2 c dark chocolate chips and 1/2 c white chips just for fun. 18 minutes was not long enough, though, in my oven. I put it back in for a couple more minutes and it was perfect!
    Reply
  • MS11443454
    17 JUL, 2016
    I've made this a few times and love how quickly it goes together. The taste is classic chocolate chip cookie! But I keep wondering if I'm getting the baking time right. Says to cook until just set, but is it supposed to be that gooey? Seems under baked. Has anyone else had this issue?
    Reply

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