Super easy to mix up in a bowl just as directed. This recipe is tried and true in my house and we love it. For a small group this is exactly the perfect amount of dessert to finish a meal. The only *actual* work is remember not to over defrost the butter in the microwave. But, since I do that all the time, I've learned that melted butter works with this too. Clean up is super quick.

This is actually the funniest story’s ive has with this recipe. I thought This recipe was for cookies not the skillet. But when I made them they were amazing!!! My teachers,family,friends and everyone loves them! I recommend this recipe for cookies too!

Absolutely amazing! Warm from the oven, topped with a scoop of vanilla ice cream takes it over the top. So easy and decadent.

Can't find a negative comment so not sure why only 3 stars-it is easy, quick, delicious!!

My daughter and I made this together we added chocolate chunks and salted caramel chips and sprinkles to make it extra gooey and good perfect for an October afternoon 🎃

Great, easy recipe. I used 1/2 c dark chocolate chips and 1/2 c white chips just for fun. 18 minutes was not long enough, though, in my oven. I put it back in for a couple more minutes and it was perfect!

I've made this twice now - it's so easy!! I make it in the kitchen-aid and it's hardly any work. I did adjust the sugar though. I've found that 1/4 C packed brown sugar, 1/3 C white sugar and 3/4 C chocolate chips is plenty sweet for our tastes. Especially if you're going to top it with some ice cream! 19 minutes in my oven yields the perfect texture. The kids love this recipe!

I've made this a few times and love how quickly it goes together. The taste is classic chocolate chip cookie! But I keep wondering if I'm getting the baking time right. Says to cook until just set, but is it supposed to be that gooey? Seems under baked. Has anyone else had this issue?

This is one delicious and easy to make cookie! My husband and I were pleasantly surprised at how great it turned out. Love how all the ingredients are easily combined in one bowl and simply spread onto a skillet. Top it with some icing for a birthday cookie cake! I don't know if I'll ever make regular cookies again.

perfect recipe and barely any mess! I assembled the whole thing in my nonstick cake pan in under 10 minutes! Delicious delicious delicious! Rose wonderfully even with whole wheat pastry flour instead of all-purpose (the wwpf before turned my cronuts into hard little rocks) when your baking the final product may seem like not a big batter but it rises by (in my case) maybe a little less than 2 inches. Very pleased!