Chicken with Provencal Vegetables

Name: Chicken with Provencal Vegetables
Prep time: 15 min
Total time: 1 h 10 min
Ingredients: 1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal; 2 small tomatoes (6 ounces each), sliced 1/2 inch thick; 1 large onion (10 ounces), sliced 1/8 inch thick; 1/4 cup olive oil, divided; Coarse salt; 1 pound small potatoes, sliced 1/4 inch thick; 3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed

Rating: 3.14 stars

133 Ratings
6 Reviews

A one-pan dish that really brings the flavor, this simple meal will easily feed your whole family. (If you like your potatoes extra-crispy, return the pan to the oven while the chicken is resting.)

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Andrew Purcell

Recipe Summary

prep:

15 mins

total:

1 hr 10 mins

Servings:

Ingredients

1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal
2 small tomatoes (6 ounces each), sliced 1/2 inch thick
1 large onion (10 ounces), sliced 1/8 inch thick
1/4 cup olive oil, divided
Coarse salt
1 pound small potatoes, sliced 1/4 inch thick
3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed

Directions

Step 1

Preheat oven to 450 degrees. On a rimmed baking sheet, toss zucchini, tomatoes, and onion with 2 tablespoons oil. Season with salt and spread over half of sheet. Toss potatoes with remaining 2 tablespoons oil, and season. Spread over second half of pan. Roast until potatoes are beginning to brown, 25 minutes.

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Step 2

Remove from oven and flip vegetables. Add chicken to center of pan, brush skin with pan juices, and season. Roast until chicken is cooked through and skin is golden brown, 20 to 30 minutes more. Let chicken rest 10 minutes, then slice and serve.

Reviews (6)

133 Ratings

5 star values: 19
4 star values: 25
3 star values: 52
2 star values: 29
1 star values: 8

Anonymous

03/26/2017

Am making this dinner now. After 25 min the veggies are mush. Just pu chicken per instructions in recipe - it may be good. But the veggies are ridiculous, just like baby food

Anonymous

08/18/2016

This turned out very well, but required twice the cooking time at a lowered temperature. This was probably due to the larger

Anonymous

10/22/2015

There is a print button. Click on the word 'More' where you see the pintrest icon and the facebook icon and more icons will appear including the print icon to click and print.

Anonymous

10/01/2015

I cannot access the other 13 recipes. What's the secret? I am an ex-great cook who recently became disabled, and my caretaker/cook was excited about the baking sheet method, which the Washington Post just wrote of today. I need to teach my cook fairly easy, nutritious meals, but I do miss interesting food...and this looks like a new way to expand her beginner's cooking skills. HELP!

Anonymous

11/08/2013

They took the print link off the actual page and it's now on the brown bar that floats at the top of the page now. Look on the far right for the little printer icon. This will allow you to print the recipie.

Anonymous

11/08/2013

This recipe looks really tasty. Would it be possible to set up a print function/button for the recipes posted on this website? Thank you.

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Chicken with Provencal Vegetables

Ingredients

Directions

Reviews (6)

All Reviews for Chicken with Provencal Vegetables

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Chicken with Provencal Vegetables

Ingredients

Directions

Reviews (6)

All Reviews for Chicken with Provencal Vegetables