Chicken with Provencal Vegetables

Name: Chicken with Provencal Vegetables
Prep time: 15 min
Total time: 1 h 10 min
Yield: 4 servings
Ingredients: 1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal; 2 small tomatoes (6 ounces each), sliced 1/2 inch thick; 1 large onion (10 ounces), sliced 1/8 inch thick; 1/4 cup olive oil, divided; Coarse salt; 1 pound small potatoes, sliced 1/4 inch thick; 3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed

Recipe photo courtesy of Andrew Purcell

A one-pan dish that really brings the flavor, this simple meal will easily feed your whole family. (If you like your potatoes extra-crispy, return the pan to the oven while the chicken is resting.)

Source: Everyday Food, October 2013

1 hour 10 mins 15 mins 4

Total Time Prep Servings

Ingredients

1 large zucchini (10 ounces), sliced 1/8 inch thick on the diagonal
2 small tomatoes (6 ounces each), sliced 1/2 inch thick
1 large onion (10 ounces), sliced 1/8 inch thick
1/4 cup olive oil, divided
Coarse salt
1 pound small potatoes, sliced 1/4 inch thick
3 bone-in, skin-on chicken breast halves (2 1/2 pounds total), ribs removed

Directions

1. Preheat oven to 450 degrees. On a rimmed baking sheet, toss zucchini, tomatoes, and onion with 2 tablespoons oil. Season with salt and spread over half of sheet. Toss potatoes with remaining 2 tablespoons oil, and season. Spread over second half of pan. Roast until potatoes are beginning to brown, 25 minutes.
2. Remove from oven and flip vegetables. Add chicken to center of pan, brush skin with pan juices, and season. Roast until chicken is cooked through and skin is golden brown, 20 to 30 minutes more. Let chicken rest 10 minutes, then slice and serve.

Similar Recipes

Reviews

133

How would you rate this recipe?

133

MS10247812

26 MAR, 2017

Am making this dinner now. After 25 min the veggies are mush. Just pu chicken per instructions in recipe - it may be good. But the veggies are ridiculous, just like baby food
Reply
MS11311889

18 AUG, 2016

This turned out very well, but required twice the cooking time at a lowered temperature. This was probably due to the larger
Reply
MS12430831

22 OCT, 2015

There is a print button. Click on the word 'More' where you see the pintrest icon and the facebook icon and more icons will appear including the print icon to click and print.
Reply
rgrsfuret

1 OCT, 2015

I cannot access the other 13 recipes. What's the secret? I am an ex-great cook who recently became disabled, and my caretaker/cook was excited about the baking sheet method, which the Washington Post just wrote of today. I need to teach my cook fairly easy, nutritious meals, but I do miss interesting food...and this looks like a new way to expand her beginner's cooking skills. HELP!
Reply
ktfaye

8 NOV, 2013

They took the print link off the actual page and it's now on the brown bar that floats at the top of the page now. Look on the far right for the little printer icon. This will allow you to print the recipie.
Reply
MS11745946

8 NOV, 2013

This recipe looks really tasty. Would it be possible to set up a print function/button for the recipes posted on this website? Thank you.
Reply

I'm in the mood for:

See Recipes