What to Do with Kohlrabi? 8 Delicious Ideas

Nutty brown butter and subtly sweet Lillet Blanc make a flavorful bath for kohlrabies and globe radishes in this elegant side dish. Boil until the veggies are just crisp-tender.

Sweet apple is a perfect complement to mild, crisp kohlrabi in this simple slaw.

Snap out of your usual snacking routine with these addictive little crunch-bombs.

This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems.

Use a mandoline to slice raw kohlrabi wafer-thin, allowing you to make the most of its delicate, crunchy texture. The creamy roasted-garlic dressing is an ideal counterpart to the crisp vegetable.