What to Do with Kohlrabi? 8 Delicious Ideas

Choose a slide

Part bulb, part bundle of greens, kohlrabi may seem like one of the more intimidating items at the farmers' market, but it offers a delightful combination of familiar tastes. Kohlrabi has the texture of a radish and the sweetness of jicama, with a slight hint of broccoli, and the edible leaves are like a milder version of collards. Along with other cruciferous vegetables, kohlrabi is a member of the brassica clan and is packed with vitamin C and potassium. Here are our favorite ways to eat the underrated vegetable.

1 of 9

Kohlrabi Basics

In Season: This cool-weather crop is at its best from early fall through spring.

What to Look For: Choose kohlrabi with unblemished leaves and a bulb that’s three to four inches in diameter; the bulb should not appear cracked or overgrown.

How to Store: Cut off leaves, wrap them in a damp paper towel, and place in a plastic bag. Leaves can be refrigerated for three to four days; the bulb for several weeks.
Photography: Stephen Kent Johnson

2 of 9

Lillet and Brown-Butter Glazed Radishes with Kohlrabi

Nutty brown butter and subtly sweet Lillet Blanc make a flavorful bath for kohlrabies and globe radishes in this elegant side dish. Boil until the veggies are just crisp-tender.

Get the Lillet and Brown-Butter Glazed Radishes with Kohlrabi Recipe
Photography: Raymond Hom

3 of 9

Kohlrabi Slaw

Sweet apple is a perfect complement to mild, crisp kohlrabi in this simple slaw.

Get the Kohlrabi Slaw Recipe
Photography: Raymond Hom

4 of 9

Kohlrabi Chips

Snap out of your usual snacking routine with these addictive little crunch-bombs.

Get the Kohlrabi Chips Recipe
Photography: Raymond Hom

5 of 9

Sauteed Kohlrabi with Onions and Cream

This hearty, comforting side dish utilizes kohlrabi leaves as well as the stems.

Get the Sauteed Kohlrabi with Onions and Cream Recipe
Swipe here for next slide
Photography: Chris Testani

6 of 9

Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing

Use a mandoline to slice raw kohlrabi wafer-thin, allowing you to make the most of its delicate, crunchy texture. The creamy roasted-garlic dressing is an ideal counterpart to the crisp vegetable.

Get the Shaved Kohlrabi and Arugula Salad with Chunky Garlic and Pimenton Dressing Recipe
7 of 9

Asian Noodle Soup with Winter Vegetables and Tofu

Kohlrabi and snow peas add crunch to this soothing soup.

Get the Asian Noodle Soup with Winter Vegetables and Tofu Recipe
8 of 9

Kohlrabi-and-Turnip Slaw

These two cabbage cousins offer a lively, slightly spicy twist on the traditional coleslaw.

Get the Kohlrabi-and-Turnip Slaw Recipe
9 of 9

Mizuna Salad with Kohlrabi and Pomegranate Seeds

Sliced celery and kohlrabi give crunch to a salad of mizuna leaves and tart pomegranate seeds.

Get the Mizuna Salad with Kohlrabi and Pomegranate Seeds Recipe

Up Next

Squash and Pumpkin Recipes

Up Next

More

Close