• 15 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together maple syrup, vinegar, and oil in a small bowl; season with salt and pepper. Just before serving, toss with kale and watercress. Vinaigrette can be made 3 days ahead and stored in refrigerator.

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Reviews

15 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 8
  • 2 star values: 4
  • 1 star values: 1