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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a nonstick skillet. Remove all but a thin film of fat from skillet. Cut cold polenta into 3-inch squares, then cut 2 1/2-inch circles out of centers with a glass or cookie cutter. Fry squares and circles over medium-high heat until golden on bottom. Flip and crack an egg into each hole. Cover and cook until whites are set but yolks are still runny. Serve with bacon.

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Reviews (1)

Rating: Unrated
10/19/2013
This is not 'Toad in the [filtered]' (which is sausage baked in the oven in Yorkshire pudding batter, and a dinner rather than breakfast food) but a variation of 'Egg in a Window', which is egg cooked in a [filtered] cut from a slice of fried bread and eaten with bacon for breakfast.