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Our fast take on an Italian-American classic. Francese is usually made with battered chicken or veal but shrimp is even more delicious in the buttery lemon and white wine sauce.

Source: Martha Stewart Living, October 2013
Total Time Prep Servings



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How would you rate this recipe?
  • Laniemay
    20 FEB, 2017
    I made the Shrimp Franchese. It was easy and delicious. I would recommend keeping the shrimp warm in the oven or in another pan because pouring the sauce over them makes the batter soggy. Would definitely make this GIn.
    • MS10413011
      30 DEC, 2018
      This dish is amazing!! I usually do not comment but I just had to with this! I did everything exactly what the recipe calls for and just added garlic. I will definitely make again when I have people over.

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