Ingredient Checklist


Instructions Checklist
  • Bring a large pot of generously salted water to a boil. Cook pasta until very al dente. Reserve 2 cups pasta water; drain pasta.

  • Heat a large straight-sided skillet over medium heat. Add oil and garlic slices and cook until slices are lightly golden, about 2 minutes; transfer to a paper towel to drain. Add minced garlic to skillet and cook until fragrant and just beginning to color (do not let turn golden), about 30 seconds. Whisk in pasta water and simmer 2 minutes. Add pasta and cook until liquid is reduced, about 1 minute. Remove from heat, add lemon zest and juice, and stir to combine. Stir in parsley, drizzle with oil, and top with garlic slices. Serve with cheese.

Reviews (2)

36 Ratings
  • 5 star values: 7
  • 4 star values: 5
  • 3 star values: 17
  • 2 star values: 6
  • 1 star values: 1
Rating: Unrated
Looks more like basil in the picture than flat leaf parsley. Sounds delish with either.
Rating: Unrated
Really to be more authentic this recipe should have a bit of spice to it, such as the addition of red pepper flakes. This is how it is done in Italy and makes for a much more interesting flavour. Otherwise recipe looks great!