A fresh rosemary sprig is more than just a pretty garnish in this cocktail. Its fragrance enhances the flavor and sweetness of the pear nectar.
Fill 6 rocks glasses halfway with ice. Pour 1/2 ounce moonshine, 4 ounces pear nectar, and 1 1/2 ounces wine into each glass. Stir, garnish each with a rosemary sprig and a pear wedge, and serve immediately.