• 41 Ratings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut cold polenta into fries; transfer to a baking sheet. Drizzle with oil, turn to coat evenly, and spread in a single layer. Sprinkle with Parmesan and pepper. Broil, 6 inches below heating element, until crisp and golden brown, about 8 minutes.

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Reviews

41 Ratings
  • 5 star values: 3
  • 4 star values: 6
  • 3 star values: 12
  • 2 star values: 13
  • 1 star values: 7