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Chicken Paillards with Squash and Spinach

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Recipe photo courtesy of Marcus Nilsson

A paillard is simply a skinless, boneless chicken-breast half that you butterfly and pound thin. It's one of the speediest routes to a lean meal: While you prep and saute it, roast some squash and red onion, then place it on top with fresh spinach and crisp fried sage.

Source: Martha Stewart Living, October 2013
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Cook's Notes

Flavor Swap: Instead of squash and onion, go for a more traditional topping of chopped fresh tomatoes and arugula tossed in olive oil.

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