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Tandoori Chicken Wings

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Recipe photo courtesy of Marcus Nilsson

A tandoor clay oven grills and roasts at the same time, but you can get a similar effect by broiling. Chicken wings are ideal for this technique: The meat is protected by a garam masala-spiced yogurt marinade, and the wing tips get crisp. Glaze the wings with store-bought mango chutney after cooking. The versatile spice blend called garam masala is available at most supermarkets and at Kalustyan's.

Source: Martha Stewart Living, October 2013
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Cook's Notes

Flavor Swap: Marinate in soy sauce, mirin, and chili sauce. Serve the wings with a mirin-thinned mustard dipping sauce.

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