• 11 Ratings

Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On a rimmed baking sheet, toss chickpeas and capers with 1 tablespoon extra-virgin olive oil; season. Roast at 475 degrees until chickpeas are golden brown, about 20 minutes. Whisk together 1/4 cup olive oil and red-wine vinegar. Toss together cauliflower; almonds; raisins; parsley; chickpea mixture; and dressing. Season.

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Reviews

11 Ratings
  • 5 star values: 1
  • 4 star values: 6
  • 3 star values: 2
  • 2 star values: 2
  • 1 star values: 0