Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.
Mash together chickpeas, olive oil, and lemon juice. Stir in feta and chopped dill; season. Divide mixture among 4 slices bread. Top with tomatoes. Drizzle with oil and top with dill sprigs.