Food & Cooking Recipes Lunch Recipes Herbed Chickpea Sandwich By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Photo: Bryan Gardner Servings: 4 Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples. Ingredients 1 can (15.5 ounces) rinsed and drained chickpeas 2 tablespoons extra-virgin olive oil, plus more for drizzling 1 tablespoon lemon juice ½ cup crumbled feta 1 tablespoon chopped fresh dill, plus dill sprigs for topping Salt and pepper 4 slices toasted rustic bread Halved cherry tomatoes Directions Mash together chickpeas, olive oil, and lemon juice. Stir in feta and chopped dill; season. Divide mixture among 4 slices bread. Top with tomatoes. Drizzle with oil and top with dill sprigs. Print