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Roasted Salmon with Kale and Cabbage

Recipe photo courtesy of Andrew Purcell

A one-pan dish that really brings the flavor, this simple meal will easily feed your whole family.

Source: Everyday Food, October 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS10546316
    4 NOV, 2017
    I've made this many times. The first time when I had an over abundance of "greens" from a CSA. Always good and easy.
  • susanharrowing
    29 MAR, 2017
    Well a mixture of reviews here so I had to give it a try. Kale is 'sort of' becoming a'trend' over here but next time I will probably cut down on the cabbage!!! (but fry the kale and cabbage adding a bit of soy sauce or some other [filtered]y sauce, or even roasting it) and just cooking the salmon (at a greatly reduced heat) or even marinating the salmon with the dressing first. Otherwise I personally found it quite tasty. There's now a vegetable which is a cross between kale and brussel sprout! I think, like everything 'it's an acquired taste' and if it's not to everyone's taste then don't waste time on using it. I always cook sprouts at Chrstmas as it's traditional but usually with another ingredient!
    23 MAR, 2017
    It is so nauseating to see pictures of kale! We don't mind cabbage, but kale ruins so many recipes, the sight of it is disgusting. And water cress has better nutrition than kale, so why not use that more, instead of shoving kale down our throats? Kale is good to use to clean out your sink.........
  • mollykayreidgm
    9 FEB, 2016
    This is a poorly planned recipe. The temperature is way too hot for these ingredients, especially the kale, which comes out burned if cooked as directed. Salmon is too dry and should be cooked at a lower temp for longer. The dressing is great, but would work better as a marinade for the salmon...just adding it on in the end is kind of a waste of flavor. Will not be making this again.
    • mgglnovonordis
      11 JAN, 2017
      Not what I expected. If you follow the directions you will end up burning the kale. I agree with another review stating temperature is too high. Won't be making this again.
  • BisBatt
    11 AUG, 2015
    My sister just made this for me and it's so simple and delicious. Her husband made her promise to make a second tray of the Kale&Cabbage salad the next time she makes it (which I hope is very soon)!!!
  • OmaJody
    14 NOV, 2013
    This is an excellent dish. I have made it several times for various occasions. My only frustration is not with the recipe but with the fact that i can't print any of the Everyday Foods recipes effectively. I end up with pages of unwanted ads or other information and the recipe itself is spread over 2 to 3 pages. Suggestions? I don't always have my I phone or I PAD in the kitchen or nearby. I don't see a "print" button anywhere on your recipe page.
  • Eviebelle
    1 OCT, 2013
    This is a really great tasting (and healthy) recipe. Great mixture of textures and flavors. I would suggest adding the kale during the last few minutes of cooking time, though. The cabbage and salmon need longer to cook, and you don't want to burn the kale.
  • Bec310
    21 SEP, 2013
    Delicious! I used some of the abundance of kale from my garden... would also be good with brussel sprouts. We ate leftovers for lunch today and it was just as delicious! Thank you, I enjoy your videos. Would love to have the data on protein, carbs, fat, etc. to track with WeightWatchers.
  • MS10806441
    19 SEP, 2013
    I just made this recipe today for lunch as I happened to have kale and cabbage in the fridge. I had to run to the store for the salmon. I bought chipotle-seasoned salmon and lemon-pepper salmon. This recipe was quick and so very delicious. I plan to make it again next week for a friend who is coming for dinner. It is a keeper. Thank you!

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