Apple pie upside-down cake borrows all the flavors of its cousin and transforms them into a syrupy shallow cake that's unexpectedly elegant.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 375 degrees, with rack in lower third of oven. Butter a 12-inch round tart pan with a removable bottom; line with a parchment round, and butter parchment. Wrap exterior of pan with foil.

  • With an electric mixer on medium-high speed, beat 1/2 cup (1 stick) butter, the brown sugar, Calvados, and a pinch of salt until pale and fluffy, 2 to 3 minutes. Spread mixture in prepared pan. Arrange apple rings in pan (you may not need all the apple rings; use the prettiest ones), and press them gently into mixture. Place cinnamon sticks in gaps. Sift together flour, baking soda, baking powder, remaining 3/4 teaspoon salt, and the ground cinnamon into a bowl.

  • With mixer on medium-high speed, beat remaining 3/4 cup (1 1/2 sticks) butter and the granulated sugar in a clean bowl until pale and fluffy, 2 to 3 minutes. Beat in eggs, 1 at a time, and vanilla. Reduce speed to low. Add flour mixture in 2 batches, alternating with the sour cream and beginning and ending with the flour; beat until just combined. Spread batter evenly over apples.

  • Bake until cake is golden brown and a cake tester comes out clean, about 45 minutes. Transfer to a wire rack to cool 15 minutes, then carefully invert onto a serving plate.

Cook's Notes

Cake can be stored at room temperature, covered, up to 1 day.

Reviews (5)

101 Ratings
  • 5 star values: 17
  • 4 star values: 18
  • 3 star values: 41
  • 2 star values: 18
  • 1 star values: 7
Rating: 1 stars
I did not enjoy this recipe. It had to much sugar and butter, very greasy!
Rating: 4 stars
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Rating: 5 stars
This is my new favorite cake. And apple recipe. It's amazing. If you aren't making or eating this right now you are wasting time. I am truly amazed by the perfection that is this cake!
Rating: Unrated
I've never made an upside down cake, but I gave this one a try and it was delicious! It was slightly difficult to do the caramel upside down part, because I had limited amount of sugar, but in the end everything worked out and it was truly a great balance of sweet and not to sweet. With a scoop of ice cream (vanilla bean) everything was ten times better. Definitely a keeper!
Rating: Unrated
I don't have a review. I am just wondering how we can print out copies of posted recipes. Am I missing it or what?