Cake can be stored at room temperature, covered, up to 1 day.
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Rating: 1 stars
I did not enjoy this recipe. It had to much sugar and butter, very greasy!
Rating: 4 stars
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Rating: 5 stars
This is my new favorite cake. And apple recipe. It's amazing. If you aren't making or eating this right now you are wasting time. I am truly amazed by the perfection that is this cake!
I've never made an upside down cake, but I gave this one a try and it was delicious! It was slightly difficult to do the caramel upside down part, because I had limited amount of sugar, but in the end everything worked out and it was truly a great balance of sweet and not to sweet. With a scoop of ice cream (vanilla bean) everything was ten times better. Definitely a keeper!
I don't have a review. I am just wondering how we can print out copies of posted recipes. Am I missing it or what?