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Apple Pie Upside-Down Cake

Recipe photo courtesy of Jonathan Lovekin

Apple pie upside-down cake borrows all the flavors of its cousin and transforms them into a syrupy shallow cake that's unexpectedly elegant.

Source: Martha Stewart Living, January 2006
Servings

Ingredients

Directions

Cook's Notes

Cake can be stored at room temperature, covered, up to 1 day.

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101
  • Kkk007
    6 OCT, 2014
    I did not enjoy this recipe. It had to much sugar and butter, very greasy!
    Reply
  • Sedat zer
    6 APR, 2014
    Thanks for the great article here. I was searching for something like that for quite a long time and at last sohbet | chat | chat
    Reply
  • Mollye
    11 OCT, 2013
    This is my new favorite cake. And apple recipe. It's amazing. If you aren't making or eating this right now you are wasting time. I am truly amazed by the perfection that is this cake!
    Reply
  • MS12022345
    9 OCT, 2013
    I've never made an upside down cake, but I gave this one a try and it was delicious! It was slightly difficult to do the caramel upside down part, because I had limited amount of sugar, but in the end everything worked out and it was truly a great balance of sweet and not to sweet. With a scoop of ice cream (vanilla bean) everything was ten times better. Definitely a keeper!
    Reply
  • Bonita
    25 SEP, 2013
    I don't have a review. I am just wondering how we can print out copies of posted recipes. Am I missing it or what?
    Reply

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