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Skillet Chicken with Apricots and Capers

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Recipe photo courtesy of Andrew Purcell

This chicken-and-couscous dish makes an easy one-skillet meal. We love the tangy-sweet flavor of California apricots, but Turkish apricots are delicious, too.

Source: Everyday Food, October 2013
Total Time Prep Servings

Ingredients

Directions

Cook's Notes

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Salt-packed capers deliver a more pure caper flavor. Just soak, drain, and rinse them before using.

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Reviews

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How would you rate this recipe?
129
  • sandileejones
    12 JUL, 2017
    Delicious and easy! Like another commenter, I substituted rice for couscous, and it was still great. Apricots gave everything a wonderful flavour, and the capers blended in subtly.
    Reply
  • sutsenwu
    11 NOV, 2013
    I substituted couscous with Thai jasmine rice because my sis-in-law is allergic to wheat. I would never have thought to combine dried apricots and capers to a chicken dish. Everyone loved it. Nice presentation too. Thank you!
    Reply
  • martha4evah
    4 NOV, 2013
    This was a great one-pot recipe, full flavored and not too fussy for a school night. Will make again!
    Reply
  • amblingalong
    19 OCT, 2013
    Wow. What a great recipe. It is a very simplified version of Chicken Mirabella but a lot quicker to make.
    Reply
  • natalieandlee1
    19 SEP, 2013
    Wanting to make for tomorrow nights dinner...how do I print recipe without pictures? Why do you keep changing the website for these videos...I watch everyday and want to print recipes!!!!
    Reply
  • aldematteo
    19 SEP, 2013
    Delicious and super easy! Kids were not interested in the couscous, but ate the chicken. My husband dubbed this a "keeper."
    Reply

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