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Skillet Spinach Pie

Recipe photo courtesy of Andrew Purcell

Opa! This spanakopita-inspired dish is a great vegetarian main or a hearty side for meat or chicken.

Source: Everyday Food, October 2013
Total Time Prep Servings



Cook's Notes

Squeeze Please
Have a potato ricer? Use it to press excess liquid from the spinach.

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How would you rate this recipe?
  • rjohns27
    22 FEB, 2015
    I just tried this recipe tonight and loved it! I am not a fan of dill, so I left it out. Easy and delicious.
  • Selini
    10 SEP, 2014
    You never put EGGS into Spanakopita, or any other kind of Greek pita …. eeeewwww…. Of course you can do what you like... but the traditional method is "fresh" spinach and NEVER any eggs… scallions, etc.
  • Greg
    10 SEP, 2014
    Incredible, love it ! Ps are you married /
  • Dianne Coco 7
    4 APR, 2014
    It was easy to make and it is baking now in the oven. Looking forward to our dinner tonight.
  • Debmartha
    25 SEP, 2013
    In my oven now...testing the recipe tonight. Would like to serve at a wedding shower. It just looks so special !
  • tourmalinedream
    19 SEP, 2013
    This looks so yummy and easy. Thanks Sarah... I think you are so cute, funny, and love your presentations.
  • Miss Genny
    19 SEP, 2013
    Perfect for a Friday supper! It looks lovely.

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