Squeeze Please Have a potato ricer? Use it to press excess liquid from the spinach.
5 star values:
4 star values:
3 star values:
2 star values:
1 star values:
I just tried this recipe tonight and loved it! I am not a fan of dill, so I left it out. Easy and delicious.
You never put EGGS into Spanakopita, or any other kind of Greek pita …. eeeewwww….
Of course you can do what you like... but the traditional method is "fresh" spinach and NEVER any eggs… scallions, etc.
Incredible, love it !
Ps are you married /
It was easy to make and it is baking now in the oven. Looking forward to our dinner tonight.
Rating: 5 stars
In my oven now...testing the recipe tonight. Would like to serve at a wedding shower. It just looks so special !
This looks so yummy and easy. Thanks Sarah...
I think you are so cute, funny, and love your presentations.