Food & Cooking Recipes Dessert & Treats Recipes Pie & Tarts Recipes Skillet Spinach Pie 3.1 (168) 7 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Prep Time: 25 mins Total Time: 55 mins Servings: 4 Opa! This spanakopita-inspired dish is a great vegetarian main or a hearty side for meat or chicken. Ingredients ½ stick unsalted butter 1 small yellow onion, chopped 20 ounces frozen chopped spinach, thawed and squeezed dry 1 cup whole-milk ricotta 3 large eggs ¼ cup crumbled feta 2 tablespoons chopped fresh dill Coarse salt and pepper 4 sheets frozen phyllo dough, thawed Directions Preheat oven to 375 degrees. In a 10-inch nonstick, oven-safe skillet, melt butter over medium. Transfer 2 tablespoons to a small bowl. Add onion to skillet and cook, stirring, until softened, 5 minutes. Remove from heat and let cool slightly. Stir in spinach, ricotta, eggs, feta, dill, 1 teaspoon salt, and 1/4 teaspoon pepper. Lay 1 sheet phyllo on a work surface and lightly brush with reserved melted butter. Lay over spinach mixture, folding edges under to fit inside skillet. (Keep extra phyllo covered while you work.) One at a time, brush remaining 3 sheets and add to skillet, rotating and scrunching each sheet slightly so edges are offset and top is ruffled. Bake until golden brown and heated through, about 30 minutes. Andrew Purcell Cook's Notes Squeeze PleaseHave a potato ricer? Use it to press excess liquid from the spinach. Rate it Print