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Jalapeno Macaroni and Cheese

Recipe photo courtesy of Bryan Gardner

Comforting and crave-worthy, macaroni and cheese is hard to improve. But we think we've done it. Try this one-pot version, and four tempting variations: Classic Mac, Mushroom Fontina Mac, Bacon Mac, Primavera Mac.

Source: Everyday Food, October 2013
Total Time Prep Servings

Ingredients

Directions

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37
  • Kristen926
    8 OCT, 2013
    This was delicious! The jalapenos, corn and scallions were excellent additions. I had no problem with the pasta cooking (it took five minutes for al dente), but my sauce was closer to boiling than simmering, as the recipe stated.
    Reply
  • MS12369002
    12 SEP, 2013
    I am a very experienced cook and, after reading this recipe, I should have known better. Instead of simmering and stirring for six minutes, I simmered and stirred, adding additional milk, for 40 minutes. The macaroni simply refused to cook. And the end result was completely unimpressive even though I used excellent quality cheeses. This experience ruined dinner for us and exhausted me. Do NOT try this at home!!!
    Reply

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