This was delicious! The jalapenos, corn and scallions were excellent additions. I had no problem with the pasta cooking (it took five minutes for al dente), but my sauce was closer to boiling than simmering, as the recipe stated.
Rating: 1 stars
I am a very experienced cook and, after reading this recipe, I should have known better. Instead of simmering and stirring for six minutes, I simmered and stirred, adding additional milk, for 40 minutes. The macaroni simply refused to cook. And the end result was completely unimpressive even though I used excellent quality cheeses. This experience ruined dinner for us and exhausted me. Do NOT try this at home!!!