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Ginger-Scallion Wings

Name: Ginger-Scallion Wings
Prep time: 15 min
Total time: 45 min
Yield: 6 servings
Ingredients: 1/4 cup vegetable oil, plus more for pans; 4 pounds chicken wings, cut in half at joint (wing tips removed); Salt; 8 large scallions, trimmed and sliced; 1/4 cup chopped peeled fresh ginger

Recipe photo courtesy of Andrew Purcell

Just five ingredients combine to make these irresistible Asian-inspired wings. Pair them with our refreshing Sweet and Spicy Beer Punch.

Source: Everyday Food, October 2013

45 mins 15 mins 6

Total Time Prep Servings

Ingredients

1/4 cup vegetable oil, plus more for pans
4 pounds chicken wings, cut in half at joint (wing tips removed)
Salt
8 large scallions, trimmed and sliced
1/4 cup chopped peeled fresh ginger

Directions

1. Preheat oven to 450 degrees. Lightly oil two baking sheets and divide chicken wings between sheets; season with salt. Bake until deep golden brown and cooked through, 35 minutes, flipping chicken and rotating sheets halfway through.
2. Meanwhile, in a food processor, puree scallions, ginger, 1 teaspoon salt, and oil. Transfer wings to a large bowl, add sauce, and toss to coat. Return wings to sheets and bake until set, about 10 minutes.

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Reviews

135

How would you rate this recipe?

135

Stephanie Collins

7 MAY, 2014

I cannot express how pleased I was with this one. The skin was SO delightfully crispy, the sauce was simple and elegant--if only I wasn't home alone that night! I'm really looking forward to making it for someone else, especially for a party. Next time I think I'll add some garlic, because garlic doesn't need a reason that's why.
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wandawoman

23 FEB, 2014

I tried this recipe out for the SuperBowl and it was a delightful treat. Super easy to make and very tasty. The only additions I made to the sauce were to add a few swigs of tamari (wheat-free) soy sauce and a spoonful of white miso. Really added some oomph, as it tasty delicious flavor to the sauce.
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Marizzle Dickinson

6 JAN, 2014

My husband and I loved it! So few ingredients with tons o flavor. We were looking for a recipe that wouldn't be too bad for Paleo. I definitely will make again.
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