Ginger-Scallion Wings

134 Ratings
  • 5 30
  • 4 23
  • 3 41
  • 2 34
  • 1 6

Just five ingredients combine to make these irresistible Asian-inspired wings. Pair them with our refreshing Sweet and Spicy Beer Punch.

Everyday Food, October 2013

Gallery

Read the full recipe after the video.

Recipe Summary

prep:
15 mins
total:
45 mins
Servings:
6
Advertisement

Ingredients

Directions

  • Preheat oven to 450 degrees. Lightly oil two baking sheets and divide chicken wings between sheets; season with salt. Bake until deep golden brown and cooked through, 35 minutes, flipping chicken and rotating sheets halfway through.

    Advertisement

  • Meanwhile, in a food processor, puree scallions, ginger, 1 teaspoon salt, and oil. Transfer wings to a large bowl, add sauce, and toss to coat. Return wings to sheets and bake until set, about 10 minutes.

Advertisement

Reviews (3)

134 Ratings
  • 5 30
  • 4 23
  • 3 41
  • 2 34
  • 1 6
Martha Stewart Member
05/07/2014
I cannot express how pleased I was with this one. The skin was SO delightfully crispy, the sauce was simple and elegant--if only I wasn't home alone that night! I'm really looking forward to making it for someone else, especially for a party. Next time I think I'll add some garlic, because garlic doesn't need a reason that's why.
Martha Stewart Member
02/23/2014
I tried this recipe out for the SuperBowl and it was a delightful treat. Super easy to make and very tasty. The only additions I made to the sauce were to add a few swigs of tamari (wheat-free) soy sauce and a spoonful of white miso. Really added some oomph, as it tasty delicious flavor to the sauce.
Martha Stewart Member
01/06/2014
My husband and I loved it! So few ingredients with tons o flavor. We were looking for a recipe that wouldn't be too bad for Paleo. I definitely will make again.
Advertisement
© Copyright 2022 Martha Stewart. All rights reserved. Printed from https://www.marthastewart.com 12/08/2022