Ginger-Scallion Wings
Just five ingredients combine to make these irresistible Asian-inspired wings. Pair them with our refreshing Sweet and Spicy Beer Punch.
Everyday Food, October 2013
134 Ratings
- 5 star values: 30
- 4 star values: 23
- 3 star values: 41
- 2 star values: 34
- 1 star values: 6
Martha Stewart Member
Rating: 5 stars
I cannot express how pleased I was with this one. The skin was SO delightfully crispy, the sauce was simple and elegant--if only I wasn't home alone that night! I'm really looking forward to making it for someone else, especially for a party. Next time I think I'll add some garlic, because garlic doesn't need a reason that's why.
Martha Stewart Member
Rating: 5 stars
I tried this recipe out for the SuperBowl and it was a delightful treat. Super easy to make and very tasty. The only additions I made to the sauce were to add a few swigs of tamari (wheat-free) soy sauce and a spoonful of white miso. Really added some oomph, as it tasty delicious flavor to the sauce.
Martha Stewart Member
Rating: 4 stars
My husband and I loved it! So few ingredients with tons o flavor. We were looking for a recipe that wouldn't be too bad for Paleo. I definitely will make again.
Advertisement