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Chickpea, Sausage, and Kale Pasta

Recipe photo courtesy of Bryan Gardner

Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.

Source: Everyday Food, October 2013



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How would you rate this recipe?
  • Rachel Feuerbach
    21 NOV, 2013
    Made this tonight -I had the kale on hand and got sausage and pasta when I was at the store. I forgot the chickpeas and substituted pinto beans. It was still delicious!
  • soxfan71
    9 OCT, 2013
    This recipe is definitely a keeper. I used chorizo since I had it on hand. Next time I'll reserve some of the pasta water - the pan dried out a little as the kale was wilting, and I had to add water. So tasty - even the kids loved it!
  • Sanditiger
    8 OCT, 2013
    Add a little white wine and then some chicken stock and you have a great soup on a cold day (or add to leftovers the next day)
  • Swamy
    7 OCT, 2013
    Great dish, easy to make, complete meal in one dish. Wondering whether deglazing with white wine could kick it up a notch?
  • sally_annie
    14 SEP, 2013
    Absolutely delicious! Nice combination of textures and flavors. It's a keeper!

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