Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse together chickpeas, scallions, and cilantro until a coarse paste forms. Pulse in flour, egg, and salt. Heat 1/4 inch olive oil in a large skillet over medium high. Add chickpea mixture to skillet, 1/4 cup at a time, pressing to form patties. Cook until golden brown on both sides, turning once, 4 to 5 minutes. Serve with salad and lemon wedges.

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Reviews (11)

81 Ratings
  • 5 star values: 15
  • 4 star values: 34
  • 3 star values: 15
  • 2 star values: 15
  • 1 star values: 2
Rating: Unrated
03/11/2015
I made this recipe tonight and added some cumin, turmeric, garlic, and an extra egg. My daughter is on a gluten free regimen so I used gluten free flour. I served it with roasted vegetables. It turned out very good but needs a dipping sauce such as tzaziki or a chutney. I used tamarind chutney but think that mango chutney would work very well with this dish.
Rating: Unrated
02/19/2014
These are yummy-licious! Fun & Easy to make. Served on a bed of spinach with a lemon vinagrette. Even 2 of my picky eaters enjoyed them.
Rating: Unrated
09/26/2013
Ladies, the printing issue is not that difficult. Using your right scroll bar, scroll down until you see the body of the recipe. Look up top at your tool bar and you will notice a printing, Facebook & share options. To print, click on the printer icon. That being said, I am anxious to try this recipe. Sarah, keep up the good work!
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Rating: 3 stars
09/20/2013
having difficulty printing your receipes......why not make it easier for us to print all them
Rating: Unrated
09/19/2013
OK this part where none of us can figure out how to print is taking away from Sarah's inspiring awesome-ness!! I use her videos as the mini-spa treatment in my day and her stuff is fast, fun, inexpensive, and easy, not to mention yummy. OK back to the part we all want to know - how to print. If you scroll back to the top of the page and then arrow down slowly when you hit the recipe title a new bar will appear in Martha Stewart taupe color with a print icon on the very top right. Good luck
Rating: Unrated
09/17/2013
Made these today with some stale quinoa flour...Not good. And I think the recipe should be 1/3 cup flour instead of 1/2. Sarah says 1/3 on the video. I plan to make them again...And I will be better about tossing old flour out! I will report back and rate them soon. Made the next batch from the EF Crispy Pan Seared Falafel recipe...it is the best!
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Rating: 5 stars
09/17/2013
This was delicious and so easy. Even my picky daughter loved them! I used fresh basil instead of the cilantro. I would like to try the cilantro the next time. I also the fritters would be good with some kind of chutney or Indian flavored condiment.
Rating: Unrated
09/16/2013
Sarah, these look so yummy...can't wait to try them! Thanks for the recipe! BTW, there is a little print icon on the gray bar...far right. It took me a while to find it=)
Rating: Unrated
09/16/2013
How do I print the recipe?
Rating: Unrated
09/16/2013
this recipe sounds wonderful. How can I print it?
Rating: Unrated
09/16/2013
Like the ease of the recipe and will try tomorrow night. Especially like only 1/4" of oil is used. Also saw a way to print recipe. Don't know if this is new or new to me. If new, thanks. Was ready to unsubscribe due to printing frustration!! Keep up the good work & recipes coming!!