Protein-packed and so versatile, canned chickpeas are a pantry must-have that can make a meal in minutes. Try this easy idea for serving up these super staples.



Ingredient Checklist


Instructions Checklist
  • Saute onion, ginger, and garlic in oil. Add curry powder and cook 30 seconds. Stir in tomato paste and cook 1 minute. Add chickpeas and cook until heated through; season. Serve with yogurt and cilantro sprigs.


Reviews (6)

78 Ratings
  • 5 star values: 9
  • 4 star values: 9
  • 3 star values: 37
  • 2 star values: 18
  • 1 star values: 5
Rating: Unrated
is it 2 tablespoons of tomato paste or 1? Recipe says one and video says 2? I guess I could be kind of safe and use 1.5 ..
Rating: Unrated
This has become a quick, easy favorite in our household. Since I keep cans of chickpeas in the pantry, and usually have all the other ingredients in this dish on hand as well, it means I don't have to shop for anything to cook this! Very satisfying served over brown rice with a dollop of plain yogurt and cilantro on top. Can't beat it for cost and flavor.
Rating: Unrated
This recipe was great. My husband and two year old really loved it too. But I added more curry and a little more tomato paste and it was perfect.
Rating: Unrated
I thought this was a great recipe, my kids also loved it. Really easy, quick and different. Thank you!
Rating: 2 stars
There was way too much curry powder in this recipe. And I felt like the chickpeas should have been boiled so they could turn out a lot softer.
Rating: Unrated
If you put curry powder in everything like you do then all Indian food is going to taste the same isnt it?