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Mushroom, Cheddar, and Toast Frittata

Recipe photo courtesy of Andrew Purcell

Thick cubes of bread make this dish feel like an inside-out egg sandwich.

Source: Everyday Food, October 2013
Total Time Prep Servings



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How would you rate this recipe?
  • silversalver313
    9 NOV, 2015
    KT556, absolutely agree. Unless you are inhaling this down all by yourself, this is just fine to eat and adding fresh veggies makes it more nutritious.
  • silversalver313
    9 NOV, 2015
    We made this, with more veggies and herbs. Turned out delicious, light and fluffy. Highly recommend trying it.
  • Cakeart24
    23 SEP, 2013
    We have had a few Friday night "date nights" that consist of going out for a "breakfast dinner". But now we are entering the autumn/winter part of the year and having one more tasty "breakfast" recipe for the nights that we want to stay in - priceless.
  • MS10751156
    23 SEP, 2013
    To Anniefish1 — What? Are YOU ALONE eating the whole thing ? Divided by 4 servings this has the right combination of protein, fats (1.5 TEAspoons) and carbs -- and sourdough bread is #2 on the GOOD glycemic index . . . to begin anyone's day - - - or to end it with a nice side salad.
  • Anniefish1
    23 SEP, 2013
    Yuk! No wonder we as a nation are fat! Loaded with carbs and fat. this recipe is for the dim witted!

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