New This Month


Steamed Bass with Corn and Zucchini

Recipe photo courtesy of Andrew Purcell

Other firm fleshed white fish such as halibut, snapper, or grouper can be used.

Total Time Prep Servings



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How would you rate this recipe?
  • kandt
    13 SEP, 2013
    Sarah, I look forward to your videos everyday. I use your recipes all the time and they are delicious. You make cooking fun. Mommyveg you really do need to chill out and get out more!! We love you, Sarah
  • MS11118474
    12 SEP, 2013
    Our family loved this tonight. The basil just blends the flavours together, wonderfully. We use the sustainable seafood guide to help us make good choices. The Halibut was flaky and delicious. And we used Manila clams - which are our little necks on the West Coast. This together with a good french loaf and some white wine. Very nice.
  • AlwaysBaked
    12 SEP, 2013
    Mommyveg needs to chill out! If you're so against eating any foods that aren't part of your specific dietary dogma, then this probably isn't a good subscription for you. "Raping" the oceans...??!!? I call it fishing. Just like farming isn't called "raping " the earth. Seriously, what planet are you on? I personally cannot wait to try this recipe. It looks fantastic and simple, which is why I subscribe to this newsletter.
  • rmdatnkx
    12 SEP, 2013
    Hate to leave a comment not directly related to the recipe, but, mommyveg, did you notice yesterday was tomato soup with tarragon? I eat fish several times a week, guess that makes me a rapist? There's a new martha stewart vegetarian cookbook you should buy and chill out.
  • mommyveg
    12 SEP, 2013
    Sarah, why don't we stop raping the ocean and use ingredients that are plant-based and good for everyone, humans, non-human animals, the environment. Then we'll be using your recipes again!

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