Other firm fleshed white fish such as halibut, snapper, or grouper can be used.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Melt butter in a large straight-sided skillet over medium-high. Add onion, garlic, and 1/2 teaspoon salt. Saute until translucent, about 3 minutes. Add potatoes and broth, and bring to a boil. Cover, and cook for 5 minutes, add clams and cook, covered, 5 minutes. Stir in corn and zucchini. Push clams aside, and nestle fish into pan in a single layer, leaving space between pieces. Cover, and cook until clams are open and fish is opaque, 4 to 6 minutes more.

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Reviews (5)

5 Ratings
  • 5 star values: 4
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Rating: Unrated
09/13/2013
Sarah, I look forward to your videos everyday. I use your recipes all the time and they are delicious. You make cooking fun. Mommyveg you really do need to chill out and get out more!! We love you, Sarah
Rating: 5 stars
09/12/2013
Our family loved this tonight. The basil just blends the flavours together, wonderfully. We use the sustainable seafood guide to help us make good choices. The Halibut was flaky and delicious. And we used Manila clams - which are our little necks on the West Coast. This together with a good french loaf and some white wine. Very nice.
Rating: Unrated
09/12/2013
Mommyveg needs to chill out! If you're so against eating any foods that aren't part of your specific dietary dogma, then this probably isn't a good subscription for you. "Raping" the oceans...??!!? I call it fishing. Just like farming isn't called "raping " the earth. Seriously, what planet are you on? I personally cannot wait to try this recipe. It looks fantastic and simple, which is why I subscribe to this newsletter.
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Rating: Unrated
09/12/2013
Hate to leave a comment not directly related to the recipe, but, mommyveg, did you notice yesterday was tomato soup with tarragon? I eat fish several times a week, guess that makes me a rapist? There's a new martha stewart vegetarian cookbook you should buy and chill out.
Rating: Unrated
09/12/2013
Sarah, why don't we stop raping the ocean and use ingredients that are plant-based and good for everyone, humans, non-human animals, the environment. Then we'll be using your recipes again!