Fabulous flavour. I also used the extra pork for leftovers - pork and chimichurri sandiwches. Two thumbs up for this recipe!
Martha Stewart Member
Rating: 4 stars
I really liked the flavor of this. Next time I will brown the pork a little more so it gets a bit of bite on the outside. I needed to add more milk than was in the recipe, but after adding the gravy from the pork it softened up a bit more. Delicious leftovers!