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Pork with Pears and Parsnip Mash

Recipe photo courtesy of David Malosh
Source: Martha Stewart Living, September 2013
Total Time Prep Servings



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How would you rate this recipe?
  • alexissogl
    11 SEP, 2017
    Fabulous flavour. I also used the extra pork for leftovers - pork and chimichurri sandiwches. Two thumbs up for this recipe!
  • meganmikkelsen
    26 OCT, 2013
    I really liked the flavor of this. Next time I will brown the pork a little more so it gets a bit of bite on the outside. I needed to add more milk than was in the recipe, but after adding the gravy from the pork it softened up a bit more. Delicious leftovers!

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