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Ginger-Candied Tomatoes

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Recipe photo courtesy of Jen Causey

Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack.

Source: Martha Stewart Living, September 2013

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  • ABCarter
    2 OCT, 2013
    I made these and they were so easy and delicious! http://www.godanskermom.com/2013/10/02/my-martha-moment-sept-2013-ginger-candied-tomatoes/ I used 1/4 tsp of dried ginger and 1/8 c sugar for 1 pint of grape tomatoes and they turned out really tasty.
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