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Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack.

Martha Stewart Living, September 2013


Credit: Jen Causey


Ingredient Checklist


Instructions Checklist
  • Preheat oven to 225 degrees. Toss tomatoes with ginger and sugar. Place on a baking sheet, cut-sides up. Bake until dry but still pliable, 3 to 4 hours.


Reviews (1)

Rating: Unrated
I made these and they were so easy and delicious! http://www.godanskermom.com/2013/10/02/my-martha-moment-sept-2013-ginger-candied-tomatoes/ I used 1/4 tsp of dried ginger and 1/8 c sugar for 1 pint of grape tomatoes and they turned out really tasty.