Entertaining Seasonal Summer Entertaining Summer Recipes Ginger-Candied Tomatoes Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 18, 2018 Print Rate It Share Share Tweet Pin Email Photo: Jen Causey Grape tomatoes are cooked with sugar and ginger at a low oven temperature until crinkled and fragrant. Use these flavor bombs to top salads or cooked greens, or eat as a snack. Ingredients Grape tomatoes, halved Ginger, peeled and minced Sugar Directions Preheat oven to 225 degrees. Toss tomatoes with ginger and sugar. Place on a baking sheet, cut-sides up. Bake until dry but still pliable, 3 to 4 hours. Rate it Print