Food & Cooking Recipes Recipes by Region Japanese-Inspired Recipes Miso Dressing Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on October 18, 2017 Print Rate It Share Share Tweet Pin Email Use this umami-packed four-ingredient sauce as a vinaigrette for salad or marinade for chicken and fish. Ingredients 2 tablespoons miso (preferably shiro or awase) 3 tablespoons rice vinegar Pinch of freshly ground pepper ⅓ cup safflower oil Directions Whisk together miso, vinegar, and pepper. Gradually whisk in oil. Bryan Gardner Rate it Print