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Sausage-Stuffed Zucchini

Recipe photo courtesy of David Malosh

These can be assembled a day ahead and refrigerated. Remove them from the refrigerator 30 minutes before baking.

Source: Martha Stewart Living, September 2013
Total Time Prep Servings



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How would you rate this recipe?
  • MS10610025
    8 SEP, 2017
    This is my family's new favorite dinner -- even the 12-year-old's! Very easy to make, great flavors, and despite the breadcrumbs and cheese, still feels healthy because of all the zucchini.
  • lizmruizgmail
    16 SEP, 2015
    This is good. Straightforward to make and filling to eat, plus a built-in serving of vegetable! Solid weeknight meal which will definitely go into the rotation. Bonus - just reheated my leftovers in the microwave for lunch. Still tasty!

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