I really like this loaf! Have not used curry, will try in next one! When making I use homemade veggie stock and a little extra EVOO. A friend adds mayonnaise, his is more moist! I usually serve with simple salad dressed with lemon&lime juice, s&p! Great meal on a rainy night with a pot of tea and good book! Also good breakfast with a poached egg on a bed of wilted greens. If you get tired of sliced, crumble into a bowl of light soup!raf
Martha Stewart Member
Made the recipe as directed. It tasted okay but dry. Lots of leftovers... Maybe putting mustard on it, or mixing it with corn might help the flavour...