I really like this loaf! Have not used curry, will try in next one! When making I use homemade veggie stock and a little extra EVOO. A friend adds mayonnaise, his is more moist! I usually serve with simple salad dressed with lemon&lime juice, s&p! Great meal on a rainy night with a pot of tea and good book! Also good breakfast with a poached egg on a bed of wilted greens. If you get tired of sliced, crumble into a bowl of light soup!raf
Martha Stewart Member
Rating: Unrated
09/08/2013
Made the recipe as directed. It tasted okay but dry. Lots of leftovers... Maybe putting mustard on it, or mixing it with corn might help the flavour...