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Curried Lentil-and-Rice Loaves

Recipe photo courtesy of David Malosh
Source: Martha Stewart Living, September 2013
Total Time Prep Yield



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How would you rate this recipe?
  • halfnelson79079
    11 JUN, 2018
    I really like this loaf! Have not used curry, will try in next one! When making I use homemade veggie stock and a little extra EVOO. A friend adds mayonnaise, his is more moist! I usually serve with simple salad dressed with lemon&lime juice, s&p! Great meal on a rainy night with a pot of tea and good book! Also good breakfast with a poached egg on a bed of wilted greens. If you get tired of sliced, crumble into a bowl of light soup!raf
  • julie_and_mike
    8 SEP, 2013
    Made the recipe as directed. It tasted okay but dry. Lots of leftovers... Maybe putting mustard on it, or mixing it with corn might help the flavour...

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