Miso Ganache

Name: Miso Ganache
Ingredients: 1/2 cup heavy cream; 3 1/2 ounces chopped bittersweet chocolate; 1 tablespoon miso (preferably aka or awase); Ice cream, cake, or tart, for serving

1 Rating

The most unexpected way to use miso! Serve the sweet-and-salty sauce over ice cream, or drizzle over a cake or tart.

Martha Stewart Living, September 2013

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Read the full recipe after the video.

Ingredients

1/2 cup heavy cream
3 1/2 ounces chopped bittersweet chocolate
1 tablespoon miso (preferably aka or awase)
Ice cream, cake, or tart, for serving

Directions

Step 1
Pour scalding-hot cream over chocolate; let stand 1 minute. Whisk in miso until smooth.

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Reviews

1 Ratings

5 star values: 0
4 star values: 1
3 star values: 0
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1 star values: 0

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Miso Ganache

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Ingredients

Directions

Reviews

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Miso Ganache

Gallery

Ingredients

Directions

Reviews

All Reviews for Miso Ganache