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Miso-Butter Pasta

Recipe photo courtesy of Bryan Gardner

Sauteed shallots, awase miso (a blend of the white and red varieties), and pasta water make a sensational sauce for spaghetti. And it's all ready in less than 20 minutes!

Source: Martha Stewart Living, September 2013



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How would you rate this recipe?
  • David Andora
    27 AUG, 2013
    Easy and super delicious. I thought the surprisingly complex flavor was reminiscent of a good cheese sauce. This is a versatile recipe that I believe handles substitution and addition of ingredients well. I've made it as is, but also with onion and garlic in place of shallots. It is also great with sauteed vegetables like spinach and grape tomatoes. Don't add additional salt. The miso has plenty! If using salted butter in place of unsalted, you may want to cut back slightly on the miso.

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