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Quinoa Salad with Zucchini, Mint, and Pistachios

Recipe photo courtesy of Ryan Liebe

Everyone will love the combination of flavors and textures in this vegan quinoa salad: garlicky sauteed zucchini, delicate scallions, crunchy roasted pistachios, and fragrant fresh mint.

Source: Martha Stewart Living, September 2013
Total Time Prep Servings



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How would you rate this recipe?
  • kaythomerson1
    12 APR, 2018
    You need to add nutritional values to your recipes. And perhaps use less salt for those of us on a low sodium diet. Sounds good, but I'd need to know the sodium values before I could make it for me and my hubby.
  • kristiewauthie
    14 SEP, 2015
  • mcanol1hotmail
    22 MAR, 2015
    This was simple and delicious. I made this as a side for roast leg of lamb with lemon, garlic and rosemary, and it was perfect. I added eggplant and cherry tomatoes. The lemon juice and zest with the mint really spice up the quinoa, which is otherwise dull when just served alone. Great recipe.
  • Christina Orso
    21 JAN, 2015
    Great recipe. Very light, summery salad but filling. I omitted the scallions (texture preference) and added feta cheese.
  • HeavnerVogel1B82H
    8 JAN, 2014
    Easy recipe in only 3 steps. Perfect! Myriad Antinuisibles
  • aagroner
    11 DEC, 2013
    Excellent Salad, which is very tasty and healthy as well. Wonderful idea. Because my husband has some heart problems, I avoided the salt and used more pepper. Also used a bit more garlic to compensate for the taste. Excellent recipe! Janice

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