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Chicken Enchiladas Verdes

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Roasted tomatillos and two types of chiles, packed with vitamin C, are blended into an intensely flavorful sauce.

Source: Martha Stewart Living, May 2009
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33
  • queenbee97
    7 JUL, 2014
    This was good, but the flavors were a bit strong. The sour cream did temper it, but for those in the family that don't care for sour cream it caused more of a dislike for the recipe. The salsa was excellent though with nachos and even if I didn't use the enchilada recipe again, I will make the salsa.
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