Food & Cooking Recipes Dessert & Treats Recipes Honey Nut Cereal Bar 3.1 (198) 6 Reviews By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 15 mins Total Time: 15 mins Yield: 16 Ingredients 4 tablespoons unsalted butter ¼ cup light brown sugar ¼ cup honey ½ teaspoon coarse salt Pinch cinnamon 3 cups Cheerios (toasted oat cereal) ¾ cup roasted unsalted almonds, roughly chopped Directions Line an 8-inch square baking pan with 2 pieces of parchment paper. Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat. Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares. Johnny Miller Rate it Print