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Honey Nut Cereal Bar

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Recipe photo courtesy of Johnny Miller
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How would you rate this recipe?
200
  • MS12408465
    1 SEP, 2014
    I would like to see the nutrition info on this. Its good to know the calorie count, fat, fiber and sodium before eating such sweet looking treats.
    Reply
  • Cat104
    16 AUG, 2014
    Haven't made these yet, but recipe calls for UNsalted almonds, while video says salted nuts....
    Reply
    • stevienext
      1 SEP, 2017
      this is no big deal...
  • hawkeye277
    6 SEP, 2013
    I made these and loved the taste but they didn't stay together? Any helpful hints?
    Reply
  • parijati
    24 AUG, 2013
    I made these last night, and they are wonderful! I didn't have any almonds on hand, so I substituted golden raisins and included 1/8 tsp of Vietnamese cinnamon. I also boiled the butter/sugar/honey mixture a little longer (about 4 minutes) to avoid the crumbliness that a previous reviewer mentioned.
    Reply
  • MS10806441
    24 AUG, 2013
    I made these bars for my two grandsons' after-school snack on August 23, the second day of school. Bryce, the 6-year old ate four!! He said it was the best day of his life. My 12-year old, Brenden, loved them. They were delicious. I tweaked the recipe by browning the butter first before adding the other sauce ingredients. I added 1/2 t. cinnamon, and 1 t. vanilla after the sauce boiled. I'm making these again next week for extended family members. I'll have to double the recipe.
    Reply
  • MS11938770
    23 AUG, 2013
    This recipe did not work for me. It fell apart when I tried to remove it from the parchment paper. I put it into the refrigerator to see if that would help and they still fell apart.
    Reply

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