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Ingredients

Directions

  • Line an 8-inch square baking pan with 2 pieces of parchment paper.

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  • Combine butter, sugar, honey, salt, and cinnamon in a medium saucepan. Bring to a boil, stirring constantly. Continue to boil for 1 to 2 minutes, then immediately remove from heat.

  • Stir in cereal and almonds. Pour into lined pan, pressing down with a rubber spatula. Let cool completely (about 30 minutes), and cut into 16 squares.

Reviews (6)

198 Ratings
  • 5 star values: 27
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  • 3 star values: 89
  • 2 star values: 35
  • 1 star values: 14