• 27 Ratings

Use these glistening candied fruits to garnish the Hummingbird Cake.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.

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  • Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.

Reviews

27 Ratings
  • 5 star values: 1
  • 4 star values: 8
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 0