Rating: 3.29 stars
28 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 0

Use these glistening candied fruits to garnish the Hummingbird Cake.

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Recipe Summary

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring pineapple juice, sugar, and corn syrup to a boil; cook on medium heat 4 minutes. Add pineapple slices; simmer on low heat, turning frequently, 45 minutes or until translucent.

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  • Transfer slices to a wire rack set over a baking sheet and bake at 200 degrees until pineapple caramelizes and is less sticky, 60 to 90 minutes. Let cool on rack.

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Reviews (1)

28 Ratings
  • 5 star values: 2
  • 4 star values: 8
  • 3 star values: 14
  • 2 star values: 4
  • 1 star values: 0
Rating: 5.0 stars
09/22/2020
Easy to follow directions, amazing flavor. That 1st bite reminded me of those famous fruitcakes from Texas, the only fruitcake I'll eat from the Collin Street Bakery. So that's how they make those juicy bits of pineapple! Give it a try, see if you like it as much as I do.