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Sarah's Berry Jam

Recipe photo courtesy of Bryan Gardner

Everyday Food host Sarah Carey's jam recipe skips the traditional pectin and calls for just four ingredients: fruit, sugar, salt, and fresh lemon juice.




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How would you rate this recipe?
  • frostygal7
    25 AUG, 2015
    I have made this recipe twice. The 1st time, it was my very first time canning anything. It turned out so good that my husband has been requesting that I make more, for some time now. I just finished making it the 2nd time, and he's asked that we keep it all for ourselves, and not give any as holiday gifts, as I did before. I had always been intimidated to make my own jam/jelly or to do any canning, but after watching the video and seeing Sarah make it look so simple, I was inspired. Thanks!
  • Cheeks1
    19 OCT, 2013
    Sarah Carey wonderfully demonstrates that maybe cooking isn't so hard. I have tried several of the recipes, and you know what? She's right! I actually have made some very easy and delicious meals and desserts with Sarah's help. The raspberry jam looks yummy, and has inspired me to not be intimated. I look forward to making jam. Thanks Sarah! Best Regards, Jeanne Brinkman
  • LindaH0725
    5 AUG, 2013
    GREAT presentation about how to process preserves. Love to "can" but am always a little intimidated by the process. This audio presentation answered a lot of questions and eliminated those fears. Planning to do a lot of canning this summer ... even going to try my good friend's Christmas Pickles which are made with cucumbers and those red hot candies ... AMAZING!!

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