Rating: 3.09 stars
23 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2
  • 23 Ratings

Use this recipe to make Flourless Chocolate Espresso Cake.

Martha Stewart Living, September 2013

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Recipe Summary

prep:
10 mins
total:
10 mins
Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate, butter, and vanilla in a bowl. Bring cream, sugar, espresso powder, and salt to a boil in a small saucepan, stirring until sugar and espresso powder are dissolved. Pour over chocolate mixture and whisk until smooth.

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Cook's Notes

Glaze can be made up to 3 days ahead and stored in refrigerator. Rewarm, stirring until smooth, in a bowl set over a saucepan of simmering water.

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Reviews

23 Ratings
  • 5 star values: 5
  • 4 star values: 1
  • 3 star values: 10
  • 2 star values: 5
  • 1 star values: 2