Chocolate Glaze for Flourless Chocolate Espresso Cake

Name: Chocolate Glaze for Flourless Chocolate Espresso Cake
Prep time: 10 min
Total time: 10 min
Yield: Makes 3/4 cup
Ingredients: 3 ounces bittersweet chocolate, preferably 70 percent cacao, chopped; 1 1/2 tablespoons unsalted butter; 2 teaspoons pure vanilla extract; 1/3 cup heavy cream; 1/3 cup sugar; 1 tablespoon instant-espresso powder; 1/4 teaspoon coarse salt

Use this recipe to make Flourless Chocolate Espresso Cake.

Source: Martha Stewart Living, September 2013

10 mins 10 mins Makes 3/4 cup

Total Time Prep Yield

Ingredients

3 ounces bittersweet chocolate, preferably 70 percent cacao, chopped
1 1/2 tablespoons unsalted butter
2 teaspoons pure vanilla extract
1/3 cup heavy cream
1/3 cup sugar
1 tablespoon instant-espresso powder
1/4 teaspoon coarse salt

Directions

1. Combine chocolate, butter, and vanilla in a bowl. Bring cream, sugar, espresso powder, and salt to a boil in a small saucepan, stirring until sugar and espresso powder are dissolved. Pour over chocolate mixture and whisk until smooth.