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The easiest way to extend tomato season! Simply blanch, peel, crush, and freeze.

Martha Stewart Living, September 2013

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Credit: Jen Causey
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Transfer to a bowl of ice water and let cool. Peel and quarter tomatoes, then pulse in a food processor until crushed. Tomatoes can be frozen up to 6 months.

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