Crushed Tomatoes

Photo: Jen Causey

The easiest way to extend tomato season! Simply blanch, peel, crush, and freeze.


  • Tomatoes


  1. Score bottom of each tomato with an X and boil in water until skin pulls away, about 1 minute. Transfer to a bowl of ice water and let cool. Peel and quarter tomatoes, then pulse in a food processor until crushed. Tomatoes can be frozen up to 6 months.

Related Articles