Pesto can be made up to 2 days ahead and stored in refrigerator.
Reviews(1)
7 Ratings
5 star values:
2
4 star values:
4
3 star values:
1
2 star values:
0
1 star values:
0
Anonymous
Rating: 5 stars
08/10/2019
This is such a great recipe for any herbs you have overgrowing in your garden! I used basil, mint, and chives. I didn’t have pine nuts so I used almonds and it tastes amazing! This is the perfect recipe for any pesto you’re looking to make.