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Give fruit a lift with wine. A sparkling one, such as rosso dolce (a slightly sweet, fruity red from Italy), works well. You can substitute sliced fresh figs, melon, peaches, or grapes for plums.

Martha Stewart Living, September 2013

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Credit: Ryan Liebe

Recipe Summary test

prep:
5 mins
total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place plums in a shallow bowl. Top with wine and tarragon; season with pepper.

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