New This Month

Skirt Steak with Grilled Peach Salsa

Taken straight from the pages of our July/August issue, this grilled peach salsa and skirt steak combo is one you’ll want to make over and over. Everyday Food editor Sarah Carey cooks up this test kitchen favorite.

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  • Prep: 15 min
  • Total Time: 15 min
  • Servings: 4

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