Roasted Grape and Burrata Crostini

Name: Roasted Grape and Burrata Crostini
Prep time: 5 min
Total time: 35 min
Ingredients: 1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine; 4 sprigs rosemary; 2 tablespoons extra-virgin olive oil; 1 teaspoon coarse salt; 1/2 teaspoon sugar; Burrata; Crostini, for serving

Rating: Unrated

Be the first to rate & review!

Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.

Gallery

Gabriela Herman

Recipe Summary

prep:

5 mins

total:

35 mins

Ingredients

1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine
4 sprigs rosemary
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon sugar
Burrata
Crostini, for serving

Directions

Step 1

Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.

Advertisement

Homeschool with Martha

20 Classic Grilling Recipes to Make All Summer Long

How to Host a Socially Distanced Backyard Barbecue

Roasted Grape and Burrata Crostini

Ingredients

Directions

Reviews

All Reviews for Roasted Grape and Burrata Crostini

Account

More

Roasted Grape and Burrata Crostini

Ingredients

Directions

Reviews

All Reviews for Roasted Grape and Burrata Crostini