Roasted Grape and Burrata Crostini

Name: Roasted Grape and Burrata Crostini
Prep time: 5 min
Total time: 35 min
Ingredients: 1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine; 4 sprigs rosemary; 2 tablespoons extra-virgin olive oil; 1 teaspoon coarse salt; 1/2 teaspoon sugar; Burrata; Crostini, for serving

Recipe photo courtesy of Gabriela Herman

Burrata cheese, a buttery-tasting blend of mozzarella and cream, is available at Italian markets, cheese shops, and some supermarkets.

Source: Martha Stewart Living, July 2013

35 mins 5 mins

Total Time Prep

Ingredients

1 bunch each red and green grapes (about 2 1/2 pounds total), snipped off into clumps on the vine
4 sprigs rosemary
2 tablespoons extra-virgin olive oil
1 teaspoon coarse salt
1/2 teaspoon sugar
Burrata
Crostini, for serving

Directions

1. Preheat oven to 400 degrees. Place grapes and rosemary on a rimmed baking sheet and drizzle with oil; sprinkle with salt and sugar. Roast until grapes are sizzling along the bottom and a few but not all have burst, 20 to 25 minutes. Smear cheese on crostini, and top with grapes.