Food & Cooking Recipes Dessert & Treats Recipes Hazelnut S'mores Sandwich 4.0 (36) 6 Reviews By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 17, 2019 Print Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 15 mins Servings: 8 Get out the napkins before you dive into this delicious-but-messy dessert sandwich. You can also make it on the grill. Cook, covered, over indirect heat. Ingredients 1 (24-inch) baguette, halved lengthwise 1 cup chocolate hazelnut spread 1 ¼ cups marshmallow creme 2 graham crackers, crumbled Directions Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream and sprinkle with crumbled graham crackers. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes. Andrew Purcell Print