Get out the napkins before you dive into this delicious-but-messy dessert sandwich. You can also make it on the grill. Cook, covered, over indirect heat.



Ingredient Checklist


Instructions Checklist
  • Preheat oven to 350 degrees. Scoop out some of the soft insides of the bread to create a hollow. Spread the chocolate hazelnut spread evenly over bread halves, then top one side with marshmallow cream and sprinkle with crumbled graham crackers. Sandwich the two, then wrap in foil. Bake until warmed through, about 10 minutes.


Reviews (6)

36 Ratings
  • 5 star values: 13
  • 4 star values: 15
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 2
Rating: 1 stars
There’s no way to keep the filling from squishing out and I don’t like Nutella in/on anything yuck
Rating: Unrated
So what do you do with the graham crackers?
Rating: 5 stars
BEST. DESSERT. EVER. So easy and simple and yet decadent. The whole family loved it. I originally questioned the graham crackers, but I'm happy I tried them. They not only tasted good, but they accumulated big blobs of Nutella and marshmallow around them, which made it fun and extra yummy to eat.
Rating: 4 stars
According to the accompanying video, after you smear hazelnut spread on BOTH bread halves, and marshmallow creme on ONE half, you distribute coarsely crumbled graham crackers on the marshmallow half and top with the half loaf with just hazelnut spread. I am looking forward to trying this, as s'mores are one of my favorite flavor combinations. The idea of using banana slices in there sounds pretty great too.
Rating: Unrated
What could I use instead of the hazelnut spread? Allergic to hazelnuts...
Rating: Unrated
How are the graham crackers used in the recipe? There is no mention in the instructions...