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This recipe is brought to us by chef and restaurateur Alice Waters, who uses it to garnish her signature crepes.

Source: Martha Stewart Living, September 2002
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  • ALR7496898DW
    21 MAY, 2017
    I got a case of raspberries in my bountiful basket this week, and made this jam. it is delicious and easy.
    Reply
  • MSL Editor - Jenn
    15 JUL, 2013
    This recipe has been corrected to call for 2 cups sugar (not heavy cream). We apologize for the error!
    Reply
  • hats6
    16 MAY, 2008
    The two cups heavy cream should read two cups granulated sugar. I make this all the time. It is really great. I use frozen organic fruit and make it year round. It is a favorite around our house.
    Reply
  • mrsmorse1
    28 DEC, 2007
    I believe I made this recipe last year. Came out beautifully... Do you realize you included the heavy cream into the recipe? Was this on purpose? I did not include it into my jam recipe as I didnt want a sauce... I believe including heavy cream into a recipe doesn't make a jam... Am I wrong?
    Reply
  • mrsmorse1
    28 DEC, 2007
    I believe I made this recipe last year. Came out beautifully... Do you realize you included the heavy cream into the recipe? Was this on purpose? I did not include it into my jam recipe as I didnt want a sauce... I believe including heavy cream into a recipe doesn't make a jam... Am I wrong?
    Reply

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