Food & Cooking Recipes Drink Recipes White Sangria with Tequila 5.0 (3) Add your rating & review By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 22, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 10 mins Total Time: 1 hr 10 mins Yield: 6 to 8 Serves Go green with this refreshing take on the classic big-batch drink -- everyone will love the combination of honeydew, cucumber, lime, and fresh mint. Even better? You can make the base the night before and stir in the wine just before serving. Ingredients ½ honeydew melon, cut into cubes ½ English cucumber, thinly sliced 1 lime, thinly sliced 1 cup fresh mint leaves ¼ cup elderflower liqueur ½ cup silver tequila 1 bottle (750 mL) dry white wine Ice, for serving Directions Combine melon, cucumber, lime, mint, elderflower liqueur, and tequila in a large pitcher. Stir to combine. Let stand for at least 1 hour or up to overnight in the refrigerator. Add wine and stir to combine. Serve over ice. Bryan Gardner Rate it Print