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Martha's riff on the beloved New Orleans cocktail mixes a base of bourbon or rye with sugar, orange bitters, and anise-flavored liqueur. Absinthe is traditional, but you can also use sambuca or Pernod.

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Read the full recipe after the video.

Recipe Summary test

prep:
5 mins
total:
5 mins
Yield:
Makes 1 drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place sugar cube and 2 teaspoons water in a cocktail shaker; stir to dissolve. Add bourbon and bitters, fill with ice, and stir to chill.

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  • Pour liqueur into a rocks glass and swirl to coat; pour out excess. Strain bourbon mixture into glass. Twist lemon peel and rub around rim of glass (do not add to drink).

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