Food & Cooking Recipes Drink Recipes Cocktail Recipes Daiquiri Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on January 17, 2019 Print Rate It Share Share Tweet Pin Email Prep Time: 5 mins Total Time: 5 mins Yield: 1 drink Fresh lime juice is an absolute must in this classic sour cocktail -- avoid using the packaged or bottled kind. Ingredients 1 cup ice ½ cup fresh lime juice, plus thinly sliced lime wheel for serving 3 ounces white rum 1 tablespoon sugar, or to taste Directions Combine ice, lime juice, rum, and sugar in a blender and blend at high speed until mixture is frothy. Pour into a coupe glass; serve, garnished with lime wheel. Bryan Gardner Rate it Print